 |
 |
Food & Garden Tips - Food
|
 |
-
Don’t stop going to the farmer’s market! Freeze or preserve local produce when it is abundant and affordable and bring the farmer’s market to your kitchen year round.
-
Choose your seafood carefully. Avoid eating over-fished species and support fisheries and fish farms with a commitment to healthier ocean wildlife and the environment.
-
Organic foods are produced in better growing conditions that are mindful of environmental and personal health. Wherever possible, buy local and buy organic.
|
Bookmark on del.icio.us 
Share on Facebook
Stumble it